Xin Zhu Mi Fen (Rice Noodle) Style Rice Vermicell

Description

Rice noodles come in a variety of sizes and are an essential part of Asian cuisine. The are a staple starch in both hot and cold dishes. Use noodles as a bed to place flavorful stir-fry meats and vegetables or put them in flavorful broths such as pho. Xin Zhu rice vermicelli is a specialty product of Xin Zhu, Taiwan. They are traditionally dried using natural wind with a springier texture than rice vermicelli and a semi-translucent appearance similar to glass noodles.

Xinzhu Style Rice Vermicelli Country of Origin China Dietary Dietary information Vegetarian Dietary information Trans-Fat Free Dietary information Gluten-Free Dietary information Lactose-Free Dietary information Hypoallergenic Storage Please keep it in dry and cool place.

Uses: Bring a generous amount of water to a boil before adding dry vermicelli while stirring. When vermicelli is soft and tender, remove from water and rinse in cold water.