Rice Flour Vermicelli Handmade Non-fried Restaurant Thin Chinese Long life Noodle

Description

Fuzhou handmade vermicelli is a natural special food from Fuzhou, which is named Lucky Vermicelli or Long Life Vermicelli. It is adopted high-quality flour and is made by traditional technology. It is fine and smooth, as pure as jade, nourishing and digestible. It wishes good health and a long life. It is good for entertaining guests as well as a gift. It is adopted high-quality flour and made by traditional technology. Cook in boiled water for less than 3 minute. Drain water from noodles and add to any desired soup base.

Directions: A
1. Boil the water
2. Put the Fuzhou Flour Vermicelli in boiling water and stir it
3. Take it up in half a minute and put it in flavoured soup, edible

Directions: B
1. Fry vegetables, meat or fish or shrimps together with onion or garlic first
2. Boil the above in flavoured soup for 2-3 minutes
3. Put in the Fuzhou flour vermicelli, boil it for 1-2 minutes

Allergy Advice: Contains Wheat Gluten.

Storage Method: Keep in a cool and dry place. Avoid direct sunlight.