Gift Birthday party cha kow Rice Vermicelli Dried Noodles Stick Recipe Gluten Free

Description

• Chakou Fine Powder Dry Fried Rice Dry Bridge Noodle Vermicelli Breakfast Fried Dry …
• Put the rice vermicelli into water ,cook to boil ,then soak in ice water for 1 minute ,remove it to drain firstly ,then fry it with ingredients Cooking
• Fry the ingredients to medium done,add water and cook to boil as stock .Put the rice vermicelli into water and cook to boil ,then ‘ soak it in ice water for 1 minute ,remove it to drain ,then cook it with stock Mix.
• Put the rice vermicelli into water then cook to boil ,remove it to drain ,then mix it with min tian brand fish sauce,soy sauce ,oil peanut butter ,gingili oil sprinkle with chopped scallio
• ⚠️Notes: The color of images might be slightly different than real product due to the shooting light intensity.
• The water quality is good, the workmanship is meticulous, the materials are well-selected, and the natural air-drying method is adopted.

Rice noodles come in a variety of sizes and are an essential part of Vietnamese cuisine. The are a staple starch in both hot and cold dishes. Use noodles as a bed to place flavorful stir-fry meats and vegetables or put them in flavorful broth such as pho!

Uses: Bring a generous amount of water to a boil before adding dry vermicelli while stirring. When vermicelli is soft and tender, remove from water and rinse in cold water.

Cha Kow Rice Vermicelli is one kind of traditional foods in cha kow ,minqing , fujian .It is 800 years old ,be famous both at home and abroad .Luckly Swallow Brand Cha Kow Rice Vermicelli is milled with high quality late rice.It has many advantages strong rice meal smell ,white ,smooth ,thoroughly cooked but not mushy ,and al dente .It is very suitable for cooking with stock and stir- frying INGREDIENTS : ~RICE ~WATER Cooking Instructions Frying ~Put the rice vermicelli into water ,cook to boil ,then soak in ice water for 1 minute ,remove it to drain firstly ,thenfry it with ingredients Cooking ~Fry the ingredients to medium done,add water and cook to boil as stock .Put the rice vermicelli into water and cook to boil ,then ‘ soak it in ice water for 1 minute ,remove it to drain ,then cook it with stock Mix ~Put the rice vermicelli into water then cook to boil ,remove it to drain ,then mix it with min tian brand fish sauce,soy sauce ,oil peanut butter ,gingili oil sprinkle with chopped scallio .