Black Fanning Tea A

Description

Black Fanning Tea A

During the processing of black tea, chemical reactions centered on enzymatic oxidation of tea polyphenols occurred, and the composition of fresh leaves changed greatly. Tea polyphenols were reduced by more than 90%, and new components and aroma substances such as theaflutin and theaflutin were produced, which had the characteristics of black tea, red soup, red leaves, sweet and mellow. Qimen black tea is a famous black tea. Black tea is a fully fermented tea, is suitable for tea tree buds and leaves as raw materials, after withering, rolling (cutting), fermentation, drying and a series of processes refined tea. Withering is an important technology in the preliminary preparation of black tea, which is called “black tea”.