Very thin: Similar to angel hair pasta, these noodles might also be labeled as “vermicelli” or “angel hair.” They’re used in this recipe for Singapore Noodles.
Thin: About ⅛-inch wide, might be rounded like spaghetti or flat like linguine. Sometimes these noodles are labeled as “Pad Thai” rice noodles.
Medium: Often labeled as “Pad Thai” or “Stir-Fry” noodles. The noodles are closer to ¼-inch wide, similar to linguine. Sometimes medium-width noodles are a little wider, more like fettuccine. Used in my easy Rice Noodles with Vegetables recipe.
Wide: Similar in width to pappardelle pasta, used in dishes like Pad See Ew.
Although not traditional, you can also find brown rice noodles in grocery stores. Brown rice noodles are very similar in flavor and texture to regular rice noodles. Brown rice noodles can be cooked and prepared exactly the same way as regular rice noodles.
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